ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER MUSHROOM 'SCALLOPS'
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The Simple Veganista · by Julie | The Simple Veganista★ 4.8

ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER MUSHROOM 'SCALLOPS'

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 37%
CARBS 84G64% OF CAL
10G FIBER64G OTHER10G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot creamy fettuccine with peas and king oyster mushroom scallops in a cashew-almond milk sauce. Vegan comfort food that is flavorful and satisfying.

mainitalianpastadairy freevegan
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons olive oil, divided
  • 2 king oyster mushrooms, cut into 1/2 inch slices
  • 4 garlic cloves, minced
  • 1/4 – 1/2 teaspoon red pepper flakes, optional
  • 3 1/4 cups low-sodium vegetable broth (or water + 1/2 tsp. Better Than Bouillon)
  • 8 oz. fettuccine
  • 1 1/2 cup fresh peas (if frozen, let thaw)
  • 1 medium lemon, juice of (about 2 – 3 tablespoons) + a little zest if you like
  • 1/4 cup chopped parsley
  • mineral salt & fresh cracked pepper, to taste
  • 1/3 cup raw cashews, soaked for 2 hours and drained
  • 1/4 cup unsweetened almond milk (or favorite unsweet non-dairy milk)
  • juice of 1/2 small lemon (about 2 teaspoons)
  • pinch of mineral salt
PREP
10M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.