The Salty Marshmallow · by Nichole★ 5.0 (12)
One Pot Creamy Corn Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 31%
CARBS 85G60% OF CAL
5G FIBER74G OTHER6G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta cooked in one pot with corn, cream cheese, and parmesan in a creamy broth. A quick, comforting dinner ready in 20 minutes.
mainamericanpasta🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Butter (Divided)
- 4 Cloves Garlic, (Minced and Divided)
- 1/2 Cup Panko or Plain Breadcrumbs
- 6 Green Onions (White and Green Parts Sliced)
- 1 Tablespoon Fresh Basil
- 1 Tablespoon Fresh Oregano
- 1/2 Tablespoon Fresh Thyme
- Pinch Red Pepper Flakes
- Salt & Pepper, (to taste)
- 3 Cups Corn
- 1 Pound Penne Pasta
- 3 1/2 Cups Vegetable or Chicken Broth
- 1/2 Cup Milk
- 6 Ounces Cream Cheese
- 1/2 Cup Parmesan Cheese
- 1 Tablespoon Lemon Juice
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 31%
CARBS 85G60% OF CAL
5G FIBER74G OTHER6G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 769mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.