Jo Cooks · by Joanna Cismaru★ 4.7 (39)
One Pot Creamy Chicken Pot Pie Pasta
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 89%
CARBS 51G36% OF CAL
4G FIBER42G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetables cooked with pasta in a single pot in a savory broth with herbs. All the comfort of chicken pot pie in pasta form, ready in under an hour.
mainamericanpastachicken🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (unsalted)
- 1 large onion (chopped)
- 1 stalk celery (chopped)
- 1 medium carrot (chopped)
- 6 chicken thighs (skinless, boneless and cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh rosemary (chopped (or 1/2 tsp dried rosemary))
- ½ cup white wine
- 4 cups chicken broth (low sodium or no sodium added)
- 12 ounces pasta (uncooked)
- 1 cup frozen peas
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 89%
CARBS 51G36% OF CAL
4G FIBER42G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 717mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.