The Recipe Critic · by Alyssa Rivers★ 5.0 (24)
One Pot Creamy Chicken Mushroom Florentine
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 90%
CARBS 55G38% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 20G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with chicken, mushrooms, spinach, and sun-dried tomatoes finished with Parmesan. Ready in under 30 minutes with minimal cleanup.
mainitalianpastachicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts, (cut into one inch pieces)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, (minced)
- 1/4 cup sun-dried tomatoes
- 4 ounces mushrooms, (sliced)
- 1 tablespoon flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces linguine, (broken in half)
- 1/4 cup Parmesan cheese, (grated)
- 2 cups fresh baby spinach
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 90%
CARBS 55G38% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 20G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.