Emily Bites · by Emily Bites★ 5.0 (1)
One-Pot Creamy Chicken Marsala Pasta
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 61%
CARBS 40G44% OF CAL
5G FIBER2G ADDED4G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with tender chicken and mushrooms in a marsala-inspired sauce. It's comfort food that comes together quickly for a satisfying weeknight meal.
mainitalianpastachicken🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 ½ lbs raw boneless skinless chicken breasts (cut into small bite-sized chunks)
- 8 oz sliced white mushrooms
- 2-3 garlic cloves (minced)
- ⅔ cup Marsala wine (divided (measure out 2/3 cup to start and then take from there))
- 4 tablespoons light butter ((I use Land O’Lakes light butter with canola oil in the tub))
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups skim milk
- 2 ½ cups low sodium chicken broth
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 12 oz dry whole wheat pasta (I used rotini)
- 1 oz Parmesan cheese (freshly shredded)
- 1-2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 61%
CARBS 40G44% OF CAL
5G FIBER2G ADDED4G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 623mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.