One Pot Creamy Chicken Cordon Bleu Pasta
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The Chunky Chef · by The Chunky Chef★ 4.3 (16)

One Pot Creamy Chicken Cordon Bleu Pasta

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 93%
CARBS 37G25% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 29G44% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with chicken, ham, and Gruyere cheese inspired by chicken cordon bleu. An elegant one-pot meal that comes together quickly.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp unsalted butter
  • 1 tsp extra virgin olive oil
  • 2 boneless skinless chicken breasts, diced into 1/2 inch pieces
  • 1 medium yellow onion, diced
  • 1 cup ham, diced into 1/2 inch pieces ((I used thick cut slices from the deli))
  • 1 tsp garlic powder
  • 1 tsp dried minced onion
  • 1/2 tsp dried parsley
  • 1 tsp dijon mustard (whole grain is my favorite)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 1/2 cups chicken stock
  • 3 cups short cut pasta (I used campanelle here)
  • 3 Tbsp heavy cream
  • 2 cups shredded Swiss or Gruyere cheese, divided
  • minced fresh parsley for garnish
PREP
10M
SODIUM
968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.