One Pot Creamy Chicken and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken and noodle dish with carrots, celery, and herbs in a cheesy sauce, all cooked together in one pot. Comforting, easy to clean up, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds Boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 tablespoons Olive oil
- 1 Small yellow or white onion (diced)
- 3 Medium carrots (peeled and sliced)
- 2 Celery stalks (sliced)
- 1 tablespoon Minced garlic
- Salt & Pepper (to taste)
- 10 ounces Cream of chicken soup
- 1 1/4 cup Nonfat milk ((fill the chicken soup can))
- 2 cups Low sodium chicken broth
- 1 tablespoon Dried parsley
- 1/2 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 8 ounces Dry fettuccine pasta (about 1/2 of a regular box)
- 1 1/2 cups Shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1107mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.