Jo Cooks · by Joanna Cismaru★ 4.8 (21)
One Pot Creamy Chicken And Mushroom Rice
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 72%
CARBS 31G26% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy sauce served over rice, all made in one pot. A comforting, elegant meal that's easy to execute.
mainamericangrain bowlchicken🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 chicken breasts (boneless and skinless cut into long strips)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon butter
- 2 leeks (sliced or chopped)
- 2 cups mushrooms (chopped)
- ¼ cup white wine
- 1 cup heavy cream
- 1 cup long grain rice
- 2 cups chicken broth
- 2 tablespoons fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 72%
CARBS 31G26% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 617mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.