One Pot Creamy Cajun Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy one-pot pasta with smoky andouille sausage, bell peppers, and a tangy tomato sauce finished with heavy cream and parmesan. Ready in 40 minutes for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 12 ounces andouille sausage (sliced into 1/4-inch rounds)
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1 pound rigatoni (or penne)
- 4 cups chicken broth
- 2 (14.5 ounce cans) diced tomatoes (undrained)
- 2 tablespoons cornstarch
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley (to garnish (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1604mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.