One Pot Creamy Bolognese Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (12)

One Pot Creamy Bolognese Recipe

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 96%
CARBS 79G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC52G OTHER16G TOTAL SUGAR
FAT 48G46% OF CAL
21G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy beef Bolognese sauce cooked together with pasta shells in one pot, finished with cream and cheese. Rich and ready in under 35 minutes.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 onion (peeled and finely diced)
  • 1 carrot (peeled and finely diced)
  • 1 stick celery (finely diced)
  • 1 red bell pepper (chopped into small chunks)
  • 2 cloves garlic (minced)
  • 450 g (1 lb) minced beef
  • 3 tbsp tomato puree (paste for US)
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 1 tbsp Worcestershire sauce
  • 300 ml (1 ¼ cups) beef stock ((water + 2 stock cubes is fine))
  • 120 ml (1/2 cup) milk (half-fat or full-fat)
  • 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes
  • ½ tsp salt
  • ½ tsp black pepper
  • 300 g (10.5 oz) pasta shells
  • 120 ml (1/2 cup) double (heavy) cream
  • 100 g (1 packed cup) grated cheddar
  • small bunch chives (chopped)
  • chilli flakes
  • grated parmesan
PREP
5M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.