One Pot Creamy Beef and Shells
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The Seasoned Mom · by Blair Lonergan4.4 (5)

One Pot Creamy Beef and Shells

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 67%
CARBS 51G29% OF CAL
4G FIBER31G OTHER16G TOTAL SUGAR
FAT 41G53% OF CAL
15G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and shell pasta cooked in a single pot with a creamy tomato and cheddar cheese sauce. Easy comfort food.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 lb. ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sugar
  • 2 cups beef broth or beef stock
  • 8 ounces dry medium shells pasta ((about 2 ¾ - 3 cups measured before cooking))
  • 1 (15 ounce) can tomato sauce
  • 4 ounces Velveeta cheese, cubed
  • 4 ounces grated sharp or extra-sharp cheddar cheese ((about 1 cup))
  • ½ cup heavy cream, at room temperature
  • Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil; sliced green onions
PREP
10M
SODIUM
1621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.