Mel's Kitchen Cafe · by Mel★ 4.7 (84)
One Pot Creamy Asparagus and Bacon Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 43%
CARBS 59G42% OF CAL
3G FIBER47G OTHER9G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with bacon, asparagus, and mushrooms in one pot. Ready in 30 minutes, it's comfort food with fresh vegetables.
mainamericanpastapork🍲 stockpot🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 8 strips bacon, chopped into small pieces
- 8 ounces baby bella or white mushrooms, sliced
- 4 cups low-sodium chicken broth
- 3 cups milk, divided (meaning you'll use 2 cups at first and 1 cup later in the recipe)
- 12 ounces penne pasta
- 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces
- Salt and pepper to taste
- 4 ounces cream cheese, softened
- 2 tablespoons all-purpose flour
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 43%
CARBS 59G42% OF CAL
3G FIBER47G OTHER9G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1000mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 298mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.