The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
One Pot Crack Chicken Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 75%
CARBS 49G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 28G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot cheesy pasta casserole combining shredded chicken, bacon, ranch seasoning, and cream cheese. Addictively flavorful and convenient, it's a complete meal in one skillet.
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breast (about 3 pieces)
- 2 tablespoons olive oil
- 2 cups chicken broth
- 4 cups water
- 1 pound penne pasta
- 2 tablespoons dry ranch seasoning (or a 1-ounce packet)
- 8 ounces cream cheese (cubed)
- 1 cup cooked and crumbled bacon (about 6 slices)
- 2 cups shredded cheddar cheese
- 2 tablespoons sliced green onion (for garnish (optional))
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 75%
CARBS 49G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 28G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 223mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.