Jo Cooks · by Joanna Cismaru★ 4.5 (70)
One Pot Couscous with Shrimp and Peas
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 51%
CARBS 53G55% OF CAL
5G FIBER0G ADDED11G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot couscous with shrimp, peas, and aromatic spices like cumin and smoked paprika. Finished with toasted pistachios and parsley for texture and brightness. Ready in 30 minutes.
mainamericangrain bowlshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined and tails on)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 bell pepper (chopped)
- ¼ cup raisins
- 1 cup couscous (uncooked)
- 2 cups chicken broth (low sodium)
- ½ cup peas (frozen)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt and pepper to taste
- ¼ cup pistachios (chopped)
- parsley ( for ganish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 51%
CARBS 53G55% OF CAL
5G FIBER0G ADDED11G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 886mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.