The Salty Marshmallow · by Nichole★ 5.0 (16)
One Pot Clam Chowder
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 35%
CARBS 60G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 41G55% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy New England-style clam chowder loaded with tender potatoes, clams, and bacon. Can be made on the stovetop or in an instant pot. Deeply savory and deeply comforting.
mainamericansoupshellfish🥘 pressure cooker🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Butter
- ½ Large White Onion (peeled and diced)
- 2 teaspoons Minced Garlic
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1/2 teaspoon Dried thyme (OR 2 sprigs fresh thyme)
- 5 Red Potatoes (peeled and cut into bite size pieces (about 2 ½ cups))
- 1 Cup Canned Baby Clams (drained from the water)
- 1 8-oz Jar Clam Juice**
- 1 ½ - 2 Cups Chicken Broth
- ½ Cup Milk
- 1 ½ Cups Heavy Cream
- 1/3 Cup All Purpose Flour
- Optional: Chopped cooked bacon (dinner rolls, and green onions for serving)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 35%
CARBS 60G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 41G55% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1477mg
- Calcium
- 164mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.