One Pot Chorizo, Bell Pepper, and Tomato Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chorizo, bell pepper, and tomato noodle dish made in a Dutch oven for minimal cleanup. Quick and flavorful, it's a simple weeknight main with Spanish-inspired seasonings.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Spanish chorizo sausage
- 1/2 onion (chopped)
- 3 bell peppers (two red one yellow)
- 1 (19 fluid ounce) can diced tomatoes (I used one with Italian seasoning) (with juices)
- 1 (7.2 fluid ounce) can tomato sauce
- 2 (10 fluid ounce) cans chicken broth
- 3 cloves garlic (minced)
- 6 large leaves basil (chopped (plus extra for garnish if desired))
- 1 (12 ounce) package large egg noodles
- Salt & pepper (to taste)
- Parmesan cheese (grated (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2449mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.