Budget Bytes · by Beth Moncel★ 4.6 (89)
One Pot Chili Pasta
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 37%
CARBS 44G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty pasta and ground beef in a bold chili-tomato sauce with black beans and kidney beans. A satisfying one-pot meal packed with protein and fiber.
mainamericanpastabeef🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Tbsp olive oil ($0.16)
- 1 yellow onion ($0.42)
- 2 cloves garlic ($0.16)
- 1/2 lb. ground beef ($2.46)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp chili powder ($0.30)
- 1 15oz. can tomato sauce ($0.79)
- 1 15oz. can diced tomatoes ($0.79)
- 1 15oz. can black beans ($0.99)
- 1 15oz. can kidney beans ($1.09)
- 1 cup frozen corn kernels ($0.60)
- 2 cups uncooked elbow macaroni ($0.85)
- 2 cups beef broth* ($0.08)
- 1 cup shredded cheese ($1.00)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 37%
CARBS 44G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.