Cafe Delites · by Karina Carrel★ 4.9 (7)
One Pot Chili Oil Onion Pasta Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 42%
CARBS 62G46% OF CAL
5G FIBER47G OTHER11G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot fettuccine with caramelized onions, chili oil, and Parmesan. Ready in under 40 minutes with minimal cleanup.
mainitalianpasta🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 onions (finely sliced)
- 1 tbsp butter
- 4 garlic cloves (chopped)
- 3 cups chicken stock (chicken broth)
- 1 tbsp tomato paste
- 1 tbsp chili oil (chili crisp / hot chili oil)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup light cream ((half-and-half / light cream))
- 1/3 cup parmesan cheese (grated)
- 8 oz Fettuccine pasta (uncooked)
- 1 tbsp fresh parsley (chopped)
- Chili oil (chili crisp)
- Fresh parsley (chopped)
- Parmesan cheese (grated)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 42%
CARBS 62G46% OF CAL
5G FIBER47G OTHER11G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 922mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.