One Pot Chili Mac
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Shugary Sweets · by Aimee Shugarman

One Pot Chili Mac

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 66%
CARBS 68G52% OF CAL
10G FIBER51G OTHER7G TOTAL SUGAR
FAT 15G26% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta dish combining ground turkey, chili-seasoned beans, tomatoes, and pasta shells with melted cheddar. It's quick, hearty, and made with pantry staples.

mainamericanpastabeans
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Nutrition & ingredients

Ingredients

serves 8
  • 1 yellow onion (diced)
  • 1 pound ground turkey (or ground beef)
  • 32 ounce chicken broth
  • 1 cup water
  • 1 can diced tomatoes (14.5 ounce )
  • 1 can tomato sauce (15 ounce )
  • 1 can cannelllini beans (don't drain) (15 ounce)
  • 1 can dark red kidney beans (don't drain) (16 ounce )
  • 1 teaspoon garlic salt
  • 1 Tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 16 ounce uncooked elbows pasta
  • 2 cups shredded cheddar cheese (divided)
PREP
5M
SODIUM
1617MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.