Plain Chicken · by StephanieParker★ 5.0 (3)
One-Pot Chili Mac
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 60%
CARBS 57G41% OF CAL
8G FIBER42G OTHER8G TOTAL SUGAR
FAT 24G37% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, and chili beans simmered together in one pot with tomato sauce and chili spices. Quick comfort food that's ready in under 30 minutes.
mainamericanpastabeef🫕 dutch oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 2 garlic cloves (minced)
- 2 Tbsp dried minced onion flakes
- 1 (8-oz) tomato sauce
- 1 (14.5-oz) can diced tomatoes, (undrained)
- 3 cups beef broth
- 10- oz elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 1 (1.75-oz) packet chili seasoning
- 1 tsp pepper
- ½ tsp salt
- 2 tsp chili powder
- 1 (15-oz) can chili beans, (undrained)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 60%
CARBS 57G41% OF CAL
8G FIBER42G OTHER8G TOTAL SUGAR
FAT 24G37% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1475mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.