One Pot Chili Mac and Cheese
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Immaculate Bites · by Imma Adamu★ 5.0 (8)

One Pot Chili Mac and Cheese

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 49%
CARBS 31G34% OF CAL
6G FIBER20G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Macaroni and cheese combined with chili in a single pot, creating a cheesy, beefy, comfort-food dinner. This quick, filling meal is ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1-2 tablespoons or (14-28 ml) cooking oil
  • 1 pound or (453.59 g) lean ground beef
  • 1 large onion (, diced (about 1 1/2 cup))
  • 1 tablespoon or (8 g) minced garlic
  • 1 cup or (177 g) canned white kidney beans (, drained and rinsed)
  • 1 cup or (177 g) canned red kidney beans (, drained and rinsed)
  • 1 can or (14.5-ounce) can diced tomatoes
  • 1 can or (8-ounce) tomato sauce
  • 4 cup or (1 L) chicken broth
  • 1 ½ cup or (150 g) elbow pasta (, uncooked)
  • 1 ½ tablespoon or (12 g) chili powder
  • 2 teaspoon or (6 g) ground cumin
  • 1 ½ teaspoon coriander
  • 2 teaspoon or (2 g) ground oregano
  • 1 teaspoon or (1 g) dried thyme
  • ¼ teaspoon or (0.5 g) cayenne pepper
  • Kosher salt (to taste)
  • black pepper (freshly ground)
  • 1- 2 cup or (113- 226g) shredded cheddar cheese
  • 2 tablespoons or (8 g) roughly chopped fresh parsley leaves
PREP
10M
SODIUM
1135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.