One Pot Chili Mac
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef chili combined with elbow macaroni, beans, and corn in a single skillet. Zesty, hearty, and comforting. A quick family dinner that appeals to both kids and adults.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef ((or ground turkey))
- ½ of a large onion, (diced (about ¾ cup))
- 1 large clove garlic, (minced (about 1 teaspoon))
- 2 cups beef broth
- 1 cup water
- 1 (14.5 ounce) can petite diced tomatoes, (not drained)
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
- 1 ½ teaspoons Lawry's seasoned salt
- 1 teaspoon cumin
- ½ teaspoon brown sugar ((or up to 1 teaspoon for a slightly sweeter taste))
- ½ teaspoon onion powder
- 1 (15 ounce) can kidney beans, pinto beans, or small pink beans, (drained and rinsed)
- 1 (8.75 ounce) can corn kernels, (drained)
- 1 cup uncooked elbow macaroni
- Kosher salt and ground black pepper, (to taste)
- Optional toppings: shredded cheese, sour cream, sliced green onions, cilantro, avocado, diced red onion, hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1262mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.