Little Spice Jar · by Little Spice Jar★ 5.0 (2)
One Pot Chili Con Queso Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 78%
CARBS 56G33% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 32G42% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex spiced mac and cheese with ground beef, Hatch chiles, and queso, made entirely in one pot. Flavorful, cheesy, and ready in under 30 minutes.
mainmexicanpastabeef🫕 dutch oven🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 4-5 cloves garlic (minced (use less if you're not a fan))
- 1 medium onion (chopped)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon chili powder
- 1-2 tablespoons sriracha (optional)
- 1 14.5 oz can fire roasted tomatoes
- 1 4 oz can diced hatch chilies
- 2 cups milk
- 1 3/4 cup chicken broth
- salt and pepper to taste
- 12 ounces elbow macaroni
- 1/4 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- 3 cups cheddar or colby jack cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 78%
CARBS 56G33% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 32G42% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1113mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 552mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.