The Recipe Critic · by Sara Welch★ 4.5 (4)
One Pot Chicken with Tortellini
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 100%
CARBS 75G37% OF CAL
4G FIBER66G OTHER4G TOTAL SUGAR
FAT 35G39% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and tortellini in a creamy parmesan sauce with spinach and tomatoes, cooked in one pot. A comforting, family-friendly weeknight dinner.
mainitalianpastachicken
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound cubed boneless skinless chicken breasts (1 inch cubes )
- salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2½ cups chicken broth
- 20 ounces refrigerated tortellini
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 1½ cups fresh spinach
- 1 cup halved cherry tomatoes
- chopped parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 100%
CARBS 75G37% OF CAL
4G FIBER66G OTHER4G TOTAL SUGAR
FAT 35G39% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1639mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.