Dinner at the Zoo · by Sara Welch★ 5.0 (1)
One Pot Chicken with Tomato Basil Risotto
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 83%
CARBS 58G31% OF CAL
2G FIBER51G OTHER4G TOTAL SUGAR
FAT 37G44% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with tomato basil risotto in a single pot. A complete, comforting family meal with tender chicken and creamy rice.
mainitalianchicken🍳 skillet🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 1/2 teaspoons Italian seasoning
- 1 small white onion (, minced)
- 1 1/4 cups short grain rice
- 2 1/2 cups chicken broth
- 1/4 cup white wine
- 1 cup of chopped, seeded tomatoes
- 1/4 cup basil pesto
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 83%
CARBS 58G31% OF CAL
2G FIBER51G OTHER4G TOTAL SUGAR
FAT 37G44% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1188mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.