Budget Bytes · by Beth Moncel★ 4.8 (40)
One Pot Chicken with Orzo and Olives
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 86%
CARBS 53G30% OF CAL
4G FIBER41G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs simmered with orzo, tomatoes, and olives in a single skillet. A Mediterranean-inspired one-pot dinner with minimal cleanup and maximum flavor.
mainmediterraneanpastachicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone-in, skin on) ($5.66)
- 1 pinch salt and pepper ($0.05)
- 1 Tbsp olive oil ($0.12)
- 4 cloves garlic, minced ($0.24)
- 1 15oz. can diced tomatoes* ($0.89)
- 1/3 cup pitted kalamata olives ($1.62)
- 1/2 tsp dried oregano ($0.05)
- 2 cups chicken broth** ($0.26)
- 1.5 cups orzo (uncooked) ($0.89)
- 1/4 bunch parsley (optional) ($0.25)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 86%
CARBS 53G30% OF CAL
4G FIBER41G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 946mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.