The Salty Marshmallow · by Nichole★ 5.0 (34)
One Pot Chicken Tetrazzini
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 62%
CARBS 36G33% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and pasta casserole with mushrooms, ready in under 30 minutes. Satisfying comfort food that comes together quickly.
mainamericancasserolepastachicken🫕 dutch oven🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 1 Pound Chicken Breasts (cut into bite-sized pieces)
- 8 Ounces Sliced Baby Portobello Mushrooms
- 1 Large Onion (Diced)
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Italian Seasoning
- Salt & Pepper to taste
- 3 Cups Chicken Broth
- 8 Ounces Spaghetti Noodles (Uncooked)
- 4 Ounces Cream Cheese
- 1 Cup Freshly Grated Parmesan Cheese
- 1 Teaspoon Chopped Parsley (Optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 62%
CARBS 36G33% OF CAL
2G FIBER4G SUGAR30G OTHER
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.