The Chunky Chef · by The Chunky Chef★ 4.5 (22)
One Pot Chicken Tetrazzini
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 54%
CARBS 34G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy one-pot chicken tetrazzini with shredded chicken, mushrooms, egg noodles, and a luxurious cream sauce. Comforting and elegant enough for special occasions.
mainamericancasserolepastachicken🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup plus 1 Tbsp butter, melted
- 8 oz sliced cremini (baby portobello) mushrooms
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 Tbsp fresh thyme, minced ((or 1 tsp dried thyme leaves))
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup all-purpose flour
- 3 cups chicken stock
- 1 cup heavy cream
- 16 oz egg noodles, cooked according to package directions
- 3 cups cooked, shredded chicken ((see notes below for a fresh chicken breast option))
- 2 cups frozen peas
- 1 1/2 cups shredded Parmesan cheese
- 1/3 cup Panko breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 54%
CARBS 34G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 684mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.