Jo Cooks · by Joanna Cismaru★ 4.5 (52)
One Pot Chicken Tetrazzini
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 63%
CARBS 54G43% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, mushrooms, and spaghetti in a creamy, cheesy sauce made entirely in one pot. Classic comfort food that comes together in under an hour.
mainamericanpastachicken
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter (unsalted, divided)
- 1 chicken breast (boneless and skinless, cut into cubes)
- 2 cups mushrooms (cleaned and sliced)
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 teaspoon garlic powder (optional)
- ¼ cup all-purpose flour
- 3 cups chicken broth (low sodium)
- 1 cup milk (I used 2%)
- 8 ounce spaghetti (fettuccini or linguini, uncooked)
- ¼ cup Parmesan cheese
- 2 tablespoon parsley (fresh, chopped )
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 63%
CARBS 54G43% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 472mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.