One Pot Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soul-warming stew of tender chicken thighs braised with potatoes, carrots, and aromatic vegetables in a silky, herb-infused broth. Deeply comforting and rich without being heavy, this one-pot meal is perfect cold-weather cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 6 boneless skinless chicken thighs
- 3/4 lb Little Potatoes ((quartered))
- 2 large carrots ((peeled and sliced))
- 2 ribs celery ((sliced))
- 1/2 medium onion ((finely diced))
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 bay leaf
- 3 cups low sodium chicken broth, divided
- 2 tablespoons corn starch
- fresh parsley for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1044mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.