The Recipe Critic · by Alyssa Rivers
One-Pot Chicken Stew
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 42%
CARBS 25G33% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken stew with tender chicken thighs, potatoes, carrots, and aromatic herbs. Comfort food made in one pot, perfect for cold days or Sunday dinner.
mainamericansoupchicken🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken thighs
- 1 tesapoon salt
- 1/2 teaspoon pepper
- 2 Tablespoon unsalted butter
- 1 large onion, large dice
- 3 medium carrots, sliced into 1/2 inch slices
- 3 ribs celery, large dice
- 1/2 cup dry sherry
- 1 teaspoon fresh thyme
- 2 teaspoon fresh sage
- 3 whole bay leaves
- 1 1/2 pounds mini tri-color potatoes, cut in half
- 4 cups chicken stock
- 2 Tablespoon cornstarch
- parsley for serving, if desired
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 42%
CARBS 25G33% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.