One Pot Chicken Spaghetti
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Yellow Bliss Road · by Kristin Maxwell4.6 (16)

One Pot Chicken Spaghetti

NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 70%
CARBS 47G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti and chicken in a creamy tomato sauce cooked in one skillet. An easy weeknight pasta that's all in one pot.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon Olive oil
  • 1/2 cup Diced onion
  • 2 Garlic cloves (minced)
  • 1 pound Boneless skinless chicken breasts (about 2 large, cut into 2-inch chunks)
  • 24 ounces Spaghetti sauce
  • 1 cup Low-sodium chicken broth
  • 1/2 cup Water
  • 1 teaspoon Italian seasoning
  • 2 Bay leaves
  • Kosher salt (to taste)
  • 1/2 pound Uncooked spaghetti
  • 1 cup Freshly shredded Parmesan cheese (or more, to taste)
  • 1 tablespoon Fresh minced parsley (for garnish)
PREP
10M
SODIUM
1254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.