One-Pot Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, chicken, and tomatoes simmered together in one pot with cream cheese and broth until creamy and tender. A quick, comforting pasta dinner made entirely in one vessel.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti, broken in half
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups rotisserie chicken
- 1 (10 ounce) can Rotel tomatoes, undrained
- 4 ounces cream cheese, softened
- 1 cup Shredded Mexican cheese
- optional: chopped cilantro or parsley for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1929mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 234mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.