Jo Cooks · by Joanna Cismaru★ 4.8 (4)
One Pot Chicken Sausage Rice Enchilada
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 63%
CARBS 54G39% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice and chicken sausage dish flavored with enchilada sauce, topped with cheese, avocado, and cilantro. Tastes like an enchilada but cooks in one pot.
mainmexicancasserolebowlchickenpork🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 chicken breast (boneless, skinless, cut into small pieces)
- 1 chorizo sausage (sliced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- 2 tablespoon canned jalapeno (chopped)
- 10 ounce enchilada sauce
- 1 cup rice (I used Basmati rice)
- 2 cups chicken broth (low sodium)
- 1 cup cheddar cheese (shredded)
- black pepper (freshly ground)
- tomatoes (chopped)
- cilantro (chopped)
- avocado (chopped)
- green onions (chopped)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 63%
CARBS 54G39% OF CAL
5G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G40% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.