One pot chicken risoni with crispy salami (orzo)
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RecipeTin Eats · by Nagi★ 5.0 (116)

One pot chicken risoni with crispy salami (orzo)

NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 100%
CARBS 58G30% OF CAL
13G FIBER34G OTHER11G TOTAL SUGAR
FAT 37G43% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy tomato and parmesan orzo with seasoned chicken, crispy salami, and chickpeas cooked in one pot. Loaded with texture and flavor, it's a cozy Italian-inspired bowl ready in 15 minutes.

mainmediterraneanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 tbsp olive oil
  • 100g/ 3 oz salami stick (, cut into 3mm / 1/8" thick rounds then chopped into small batons (Note 1))
  • 2 x 250g / 8 oz chicken breasts ( (large), each cut in half horizontally to form 4 thin steaks (Note 2))
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 3/4 tsp paprika
  • 1/4 tsp sage powder ((optional))
  • 2 garlic cloves (, finely minced)
  • 1/2 onion (, finely chopped)
  • 1/4 cup chardonnay or other dry white wine (, optional (Note 3))
  • 1/4 cup tomato paste
  • 1 1/4 cups risoni/orzo (, uncooked (Note 4))
  • 400g / 14 oz canned chickpeas (, drained (or other beans))
  • 3 cups chicken stock (, low sodium (or veg stock))
  • 1/2 tsp cooking / kosher salt
  • 3/4 cup thickened / heavy cream ((low-fat ok))
  • 1/3 cup parmesan (, finely grated (I use store bought sandy type))
  • 150g/ 5 oz baby spinach ((or 4 cups kale pieces))
  • 1/3 cup sun dried tomato (, chopped (optional) (Note 5))
  • 2 tbsp roughly chopped basil ((optional) (Note 5))
PREP
15M
SODIUM
1826MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.