40 Aprons · by Cheryl Malik★ 5.0 (2)
One-Pot Chicken Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 47%
CARBS 47G41% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, pasta, and creamy pesto sauce cooked together in one pot in just 15 minutes. It's quick, elegant, and comforting for a busy weeknight.
mainitalianpastachicken🍲 stockpot
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked chicken (diced or shredded)
- 8 ounces uncooked penne pasta (about 2 cups)
- 2 tablespoons salt (plus 1/4 teaspoon)
- 1/2 cup pesto
- 1/4 cup half and half (or heavy cream or milk)
- 1/4 cup Parmesan cheese (freshly grated)
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 47%
CARBS 47G41% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3999mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.