Spend with Pennies · by Holly Nilsson★ 5.0 (113)
One Pot Chicken Pasta
NUTRITION · PER SERVING22M COOK
CAL 40%·PRO 88%
CARBS 77G38% OF CAL
3G FIBER0G ADDED7G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 36G41% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, penne pasta, and tomatoes simmered in a creamy parmesan sauce in a single pot. Cozy and cheesy, it's a weeknight favorite that's ready in 22 minutes.
mainamericanpastacasserolechicken🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
- salt and black pepper
- 1 tablespoon olive oil
- ½ medium onion (diced)
- 2 cloves garlic (minced)
- 3 cups chicken broth (+ ½ cup extra if needed)
- 14.5 ounces canned diced tomatoes (drained, 1 can)
- 1 cup heavy whipping cream
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon Italian seasoning
- 12 ounces penne (or medium pasta)
- ½ cup shredded Parmesan cheese (divided)
- ⅔ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 22M
CAL 40%·PRO 88%
CARBS 77G38% OF CAL
3G FIBER0G ADDED7G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 36G41% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1404mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 344mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.