One-Pot Chicken Parmesan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan pasta made in one skillet with tender pasta, marinara sauce, melted mozzarella, and a crispy garlic-panko topping. A simplified weeknight version of the classic with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts
- 1 Tbsp herb and garlic seasoning
- 1 Tbsp olive oil
- 8 -oz campanelle pasta (or mini shells)
- 1 (24-oz) jar spaghetti sauce
- 2 cups water
- ⅛ tsp red pepper flakes
- ½ cup grated parmesan (divided)
- ½ cup panko bread crumbs
- 2 Tbsp melted butter
- 1 tsp garlic powder
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1334mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 485mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.