Creme de la Crumb · by Tiffany★ 5.0 (77)
One Pot Chicken Parmesan Pasta
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 76G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 23G29% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken parmesan pasta where chicken and noodles cook together in marinara sauce with mozzarella and parmesan. It comes together in 30 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 boneless skinless chicken breasts (chopped into 1-inch pieces)
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder
- 3 teaspoons minced garlic
- 16 ounces short pasta noodles such as penne, ziti, or cellentani
- 30 ounce jar of your favorite marinara sauce
- 3 cups water
- 1 ⅓ cups shredded mozzarella cheese (divided)
- ½ cup shredded parmesan cheese
- salt and pepper (to taste)
- 3 tablespoons butter (melted)
- ½ cup Italian style breadcrumbs (or regular bread crumbs + 1/2 teaspoon dried Italian seasoning)
- optional: fresh parsley, basil, or thyme for garnish
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 76G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 23G29% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1354mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 323mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.