One-Pot Chicken Orzo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs sit atop orzo pasta in a garlicky tomato sauce with basil and cheese. Everything cooks together in one pan, emerging from the oven tender and flavorful. Serve with a simple salad.
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone-in, skin-on )
- 1 tsp kosher salt (divided)
- ½ tablespoon extra virgin olive oil
- ½ cup onion (diced)
- 1 cup uncooked orzo
- 2-3 cloves garlic (minced)
- ½ cup tomato paste
- 3 cups chicken broth
- 2-4 tablespoons grated pecorino romano (or Parmesan cheese, optional)
- ¼ cup basil (chiffonade)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1350mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.