The Salty Marshmallow · by Nichole★ 5.0 (16)
One Pot Chicken Noodle Casserole
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 61%
CARBS 64G48% OF CAL
5G FIBER1G ADDED4G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting one-pot casserole of egg noodles and shredded chicken in a savory sauce with breadcrumb topping. Homestyle and warming, ready in 35 minutes.
mainamericancasserolepastachicken🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Butter
- 1 Small Yellow Onion (Chopped)
- 3 Stalks Celery (Diced)
- 1/2 Cup Diced Carrots
- 3 Cloves Garlic (Minced)
- 1 Tablespoon Dried Thyme
- 1/2 teaspoon Ground Mustard
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Cayenne Pepper
- 1/4 Cup All Purpose Flour
- Salt & Pepper (to taste)
- 4 Cups Chicken Broth
- 12 Ounces Egg Noodles
- 3 Cups Cooked Shredded Chicken
- 2 Tablespoons Butter (Melted)
- 1 Cup Panko Breadcrumbs
- 1 Tablespoon Chopped Parsley (Dried or Fresh)
- Pinch Salt
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 61%
CARBS 64G48% OF CAL
5G FIBER1G ADDED4G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1016mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.