The Cozy Cook · by Stephanie★ 5.0 (8)
One Pot Chicken Mozzarella Pasta
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 83G41% OF CAL
5G FIBER68G OTHER10G TOTAL SUGAR
FAT 31G34% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with chicken, mozzarella, and marinara sauce that comes together in 30 minutes. Kid-friendly and convenient, it's an easy weeknight solution.
mainitalianpastachicken🍳 skilletgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ lb. penne
- 2 Tablespoons olive oil
- 2 skinless boneless chicken breasts (cut into cubes)
- Salt/Pepper
- 2 cloves garlic (minced)
- 25 oz. marinara sauce
- ½ teaspoon red pepper flakes (optional)
- 1 ½ cups chicken broth
- 1/3 cup cream cheese (at room temperature)
- 8 oz. fresh mozzarella (cut into cubes)
- 12 basil leaves (chiffonade)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 83G41% OF CAL
5G FIBER68G OTHER10G TOTAL SUGAR
FAT 31G34% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1578mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.