One Pot Chicken Meatball Orzo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs simmered with orzo pasta, marinara sauce, and vegetables in a single skillet with Mediterranean herbs. Ready in 30 minutes, it's ideal for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- ¼ onion ((the rest is chopped into the sauce))
- 2 crushed garlic cloves
- ⅓ cup grated parmesan cheese
- ½ cup panko breadcrumbs
- ¼ cup fresh parsley (finely chopped)
- 1 egg
- ½ teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¾ onion (finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 celery stick (finely chopped)
- 2 cups passata/marinara sauce
- 1 cup chicken broth/stock
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ cup orzo
- grated parmesan
- basil leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1941mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.