One-Pot Chicken Florentine Pasta
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The Defined Dish · by Alex★ 5.0 (10)

One-Pot Chicken Florentine Pasta

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 100%
CARBS 105G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC72G OTHER23G TOTAL SUGAR
FAT 25G26% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with chicken, spinach, sun-dried tomatoes, and a creamy white wine sauce made in one skillet. A simple, elegant dinner ready in 35 minutes.

mainitalianpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup halved and thinly sliced shallot
  • 3 garlic cloves, (minced)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 cup loosely chopped sun-dried tomatoes, (oil packed and drained)
  • 1 pound penne rigate
  • 3 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1/2 teaspoon kosher salt, (plus more to taste)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons freshly squeezed lemon juice ((from about 1/2 lemon))
  • 4 cups packed baby spinach
  • 3/4 cup grated Parmigiano-Reggiano cheese, (plus more for serving)
  • chopped fresh parsley leaves, (optional, for serving)
PREP
10M
SODIUM
1652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.