Jo Cooks · by Joanna Cismaru★ 4.8 (36)
One Pot Chicken Florentine Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 74%
CARBS 60G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, pillowy gnocchi, spinach, and sun-dried tomatoes in a creamy sauce with mozzarella. An elegant one-pot Italian dinner ready in under 25 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (or oil reserved from sun dried tomatoes)
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ¼ cup shallots (chopped)
- 2 cloves garlic (minced)
- ¼ cup sun dried tomatoes (drained and chopped, keep the oil)
- 1 cup half and half cream
- 2 cups chicken broth (low sodium)
- 2 pounds gnocchi
- 2 cups fresh spinach (chopped)
- 2 cups mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 74%
CARBS 60G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1516mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 440mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.