Plain Chicken · by StephanieParker★ 5.0 (1)
One-Pot Chicken Feta Alfredo
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 100%
CARBS 50G19% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 67G58% OF CAL
33G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot alfredo with chicken, pancetta, pasta, and tangy feta cheese cooked in one skillet. Ready in about 20 minutes for busy weeknights.
mainitalianpastachicken🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ -lb chicken cut into bite-sized pieces
- 1 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
- 4 -oz diced pancetta
- 8 -oz campanelle pasta (uncooked)
- 4 -oz crumbled feta cheese
- 1½ cups shredded parmesan
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1½ tsp dried basil
- 1½ Tbsp minced garlic
- ¼ tsp red pepper flakes
- 2 roma tomatoes, (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 100%
CARBS 50G19% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 67G58% OF CAL
33G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2002mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 604mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.