One Pot Chicken Fajita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one pan with chicken and sautéed peppers and onions in a spiced tomato cream sauce inspired by chicken fajitas. Quick, flavorful, and ready in under 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (or olive oil spray)
- 1 pound (450g) skinless chicken breasts (cubed)
- 4 tsp Fajita seasoning (or Taco Seasoning)
- 2 tsp garlic powder
- 1 tsp salt
- ¼ tsp cayenne pepper ((optional))
- 2 onions (sliced)
- 3 cloves garlic (, minced)
- 1 mild red chilli (finely diced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 tbsp tomato paste
- 15 goz (400g) canned tomatoes
- 8 oz (225g) penne (or similar pasta shapes)
- 2 ½ cups (625ml) chicken stock
- 3 tbsp sour cream (optional)
- 1 tbsp lime juice (or to taste)
- 3 tbsp grated cheddar cheese (plus extra to serve)
- 2 tbsp fresh cilantro (coriander) (, chopped)
- Salt and pepper to season (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1519mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.