A Pinch of Healthy · by Marjorie @APinchOfHealthy
One Pot Chicken Fajita Pasta
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 59%
CARBS 50G49% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, bell peppers, and onions cooked with egg noodles in a single pot with fajita seasoning and cream. Quick and wholesome, it's perfect for busy weeknights.
mainmexicanpastachicken🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil (or butter)
- 1/2 medium onion (diced)
- 1 bell pepper (diced or cut into strips)
- 1 cup chicken broth or stock
- 3 cups milk
- 1 10 ounce can tomatoes with green chiles (undrained)
- 1 packet Fajita seasoning
- 1 Pound cooked chicken breast (diced or shredded (I used rotisserie chicken))
- 16 oz egg noodles or fusili pasta
- Optional: fresh chopped cilantro (green onions or avocado for garnish)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 59%
CARBS 50G49% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 733mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.