Skinnytaste · by Gina Homolka★ 4.9 (119)
One-Pot Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 55%
CARBS 45G47% OF CAL
5G FIBER5G SUGAR35G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta combining chicken fajita flavors with tomatoes, peppers, and cilantro. Ready in under 30 minutes, it merges Mexican and Italian cuisines for a quick and easy weeknight dinner.
mainmexicanpastachicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 tsp olive oil
- 1 lb boneless (skinless chicken breasts, cut into bite-sized pieces)
- 1 tsp kosher salt
- 1 1/2 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1 large white onion (sliced)
- 1 large red bell pepper (sliced)
- 1 large yellow bell pepper (sliced)
- 3 cloves garlic (minced)
- 2 cups less-sodium chicken broth
- 1 10-oz can Mild Ro-Tel Diced Tomatoes & Green Chiles
- 7 oz pasta (use gluten-free pasta for GF)
- 1/2 cup light sour cream
- 1 scallion (diced)
- 2 tablespoons chopped cilantro
- 4 oz diced avocado (from 1 small)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 55%
CARBS 45G47% OF CAL
5G FIBER5G SUGAR35G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 841mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.