ONE POT Chicken Fajita Pasta
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

ONE POT Chicken Fajita Pasta

NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 100%
CARBS 145G55% OF CAL
15G FIBER114G OTHER16G TOTAL SUGAR
FAT 32G27% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken fajita-spiced pasta cooked in one pot with peppers, onions, and a creamy salsa-infused sauce. A quick, cheesy, and flavorful weeknight dinner.

mainmexicanpastabowlchicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 cups cellentani pasta ((may sub rigatoni or penne etc.))
  • 2 tablespoons olive oil
  • 1 pound chicken breasts (sliced thinly (1/4”) then cut into 2-3” pieces)
  • 3 bell peppers (any color combo) (thinly sliced, cut in half)
  • 4 garlic cloves, minced
  • 1 small onion, thinly sliced (then cut in half)
  • 1 1/4 teaspoon salt
  • 1 tsp EACH chili powder, ground cumin
  • 1/2 teaspoon EACH smoked paprika, dried oregano
  • 1/4 teaspoon pepper
  • 1 15 oz. can black beans (rinsed and drained)
  • 1/4-1/2 cup medium salsa ((I like Mateo's))
  • 1 10 oz. can mild enchilada sauce
  • 3 cups milk
  • 1 cup Mexican cheese blend or sharp cheddar cheese
  • 1/3 cup sour cream ((I use light))
  • Tomatoes
  • avocado
  • cilantro
  • sour cream
PREP
20M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.